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Lemon Muffins

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4 , separated, whites beaten
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Grated lemon peel 2 Teaspoon
Directions

In a bowl cream butter or margarine and sugar until smooth.
Add egg yolks, beat until light.
Sift flour with baking powder and salt; add alternately with lemon juice, mixing after each addition.
Do not overmix.
Fold in stiffly-beaten egg whites and grated lemon peel.
Fill buttered muffin pans 3/4 full; bake in 375-degrce oven for 20 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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