|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||4 , separated, whites beaten|
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Grated lemon peel||2 Teaspoon|
In a bowl cream butter or margarine and sugar until smooth.
Add egg yolks, beat until light.
Sift flour with baking powder and salt; add alternately with lemon juice, mixing after each addition.
Do not overmix.
Fold in stiffly-beaten egg whites and grated lemon peel.
Fill buttered muffin pans 3/4 full; bake in 375-degrce oven for 20 minutes or until done.
Calories 604 Calories from Fat 301
% Daily Value*
Total Fat 34 g52.5%
Saturated Fat 20.4 g101.8%
Trans Fat 0 g
Cholesterol 221.6 mg73.9%
Sodium 506.5 mg21.1%
Total Carbohydrates 68 g22.6%
Dietary Fiber 1.4 g5.5%
Sugars 34.3 g
Protein 9 g17.8%
Vitamin A 22.1% Vitamin C 19.2%
Calcium 16% Iron 15.4%
*Based on a 2000 Calorie diet