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Fresh Cherry Muffins

chef.alexande's picture
Ingredients
  Plain flour 10 Ounce
  Baking powder 2 1⁄2 Teaspoon (Leveled)
  Salt 1 Pinch
  Caster sugar 2 Ounce
  Egg 1 , separated
  Milk 5 Fluid Ounce (1/4 Pint Plus 2 Tablespoons)
  Red cherries 1⁄2 Pound, stoned and chopped (Use Fresh Fruit)
Directions

GETTING READY
1) Preheat the oven to 400°F (mark 6).

MAKING
2) In a basin, sift the flour, baking powder and salt, then stir in the sugar.
3) combine the egg yolk and milk and blend into the dry ingredients.
4) Stiffly whisk the egg white and fold into the dough mixture alongwith the cherries.
5) Divide the dough mixture in 24 greased bun tins.
6) Bake in the preheated oven at 400°F (mark 6) for about 20 minutes until golden brown and nicely risen. Remove on a wire rack to cool.

SERVING
7) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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