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Pork Sausage And Cheddar Muffins

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Ingredients
  Breakfast pork sausages 1 Pound
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Milk 1⁄2 Cup (8 tbs)
  Rubbed sage 2 Teaspoon
  Baking mix 3 Cup (48 tbs)
Directions

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° F for 20 minutes or until muffins test done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Cheese
Servings: 
8
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