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Ham And Cheese Muffin Rolls

21st.Century.Chef's picture
Ingredients
  Frozen bread dough 1 Pound, thawed (1 Loaf)
  Prepared mustard 3 Tablespoon
  Honey 1 Tablespoon
  Shredded swiss cheese 2 Cup (32 tbs)
  81 ham 3⁄4 Pound, sliced
  Mango chutney 2 Tablespoon (If Desired)
Directions

On floured surface, roll dough into 21x 12-inch rectangle. In small bowl, combine mustard and honey. Spread mustard mixture over dough. Sprinkle dough with cheese. Lay ham slices over cheese. Starting with long side, roll dough up tightly. Cut dough into 12 equal slices. Place slices, cut sides up, in greased muffin cups, pressing slightly. Cover. Let rise in warm place 45 minutes or until doubled in size. Heat oven to 375°F. Bake 30 minutes or until golden. Cover with foil if rolls become too brown. Serve with chutney, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Ham
Preparation Time: 
60 Minutes
Cook Time: 
35 Minutes
Ready In: 
95 Minutes
Servings: 
6

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