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Corn Muffins

Southern.Crockpot's picture
Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Sugar 3 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Corn meal 1 Cup (16 tbs) (Yellow Or White)
  Egg 1 , well beaten
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Vegetable shortening 1⁄4 Cup (4 tbs), melted and cooled
Directions

1. Sift flour, sugar, baking powder, baking soda, and salt into a large bowl; stir in corn meal.
2. Mix egg, buttermilk and melted, cooled shortening in a 2-cup measure; add all at once to flour mixture; stir lightly with a fork just until liquid is absorbed. (Batter will be lumpy.)
3. Spoon into greased medium-size muffin-pan cups, filling each 2/3 full.
4. Bake in hot oven (400°) 20 minutes, or until golden. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Corn
Servings: 
4

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