|All purpose flour||1 Cup (16 tbs), sifted|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Corn meal||1 Cup (16 tbs) (Yellow Or White)|
|Egg||1 , well beaten|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
|Vegetable shortening||1⁄4 Cup (4 tbs), melted and cooled|
1. Sift flour, sugar, baking powder, baking soda, and salt into a large bowl; stir in corn meal.
2. Mix egg, buttermilk and melted, cooled shortening in a 2-cup measure; add all at once to flour mixture; stir lightly with a fork just until liquid is absorbed. (Batter will be lumpy.)
3. Spoon into greased medium-size muffin-pan cups, filling each 2/3 full.
4. Bake in hot oven (400°) 20 minutes, or until golden. Serve hot.