|All purpose flour||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||3 Teaspoon|
|Eggs||2 , beaten|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
In mixing bowl stir flour with sugar, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, oil and milk.
Add all at once to dry ingredients and stir just to moisten.
Fill paper lined microwave containers 1/2 full.
Muffins are done when toothpick stuck in center comes out clean.