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Fluffy Muffins

Microwaverina's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Cooking oil 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

In mixing bowl stir flour with sugar, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, oil and milk.
Add all at once to dry ingredients and stir just to moisten.
Fill paper lined microwave containers 1/2 full.
Cook.
Muffins are done when toothpick stuck in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Milk
Interest: 
Everyday

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