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Banana Muffins

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Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Mashed banana 3⁄4 Cup (12 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Vegetable oil 1 Tablespoon
  Paper cupcake liners 26
Directions

Combine dry ingredients in a bowl.
Combine banana, buttermilk, egg and oil in another bowl.
Mix with dry ingredients, stirring smooth.
Fill each liner half-full.
Place in microwave cupcake holder or in custard cups.
Microwave 6 at a time in a circle for 2 1/2 minutes, turning one-quarter turn every 30 seconds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Banana

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1491 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 580.6 mg24.2%

Total Carbohydrates 319 g106.4%

Dietary Fiber 19.9 g79.5%

Sugars 87.7 g

Protein 9 g17.6%

Vitamin A 5.2% Vitamin C 0.35%

Calcium 69% Iron 64.2%

*Based on a 2000 Calorie diet

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Banana Muffins Recipe