You are here

Summer Fall Muffins

New.Wife's picture
<p><a href=""></a></p>
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Vegetable oil 5 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Cranberries 1 1⁄2 Cup (24 tbs) (or dates)

Preheat oven to 375°F.
Grease a 12-cup muffin pan.
In a mixing bowl, combine flour, sugars, baking powder, cinnamon, and salt.
In a separate bowl, beat eggs, oil, and milk until well blended.
Add egg mixture to flour mixture; beat just until batter is moistened.
Stir in dates.
Fill muffin cups 2/3 full.
Bake for about 2 minutes.
Remove muffins from pan immediately; cool on a wire rack.

Recipe Summary

Difficulty Level: 
Summer, Healthy

Rate It

Your rating: None
Average: 4.1 (13 votes)