Rice Flour Muffins
1 Mar 2011
|Brown rice flour||2 Cup (32 tbs)|
|Egg yolks||3 , slightly beaten|
|Maple syrup/Honey||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Egg whites||3 , stiffly beaten|
Preheat oven to 400°F.
Combine all ingredients except egg whites.
Mix thoroughly and beat with whisk until light (approximately 2 minutes).
Fold in egg whites.
Pour into oiled muffin tins and bake in preheated oven for 20 minutes, or until done.
Rice Flour Muffins Recipe