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Banana Choc Chip Muffins

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Ingredients
  Ripe banana 1 Large
  Milk 8 Fluid Ounce (1 Cup, 250 Milliliter)
  Egg 1
  Margarine 2 Fluid Ounce, melted (1/4 Cup, 60 Milliliter)
  All purpose flour 6 Ounce (1 1/2 Cups, 185 Gram)
  Baking powder 1 1⁄2 Teaspoon
  Caster sugar 4 Ounce (1/2 Cup, 120 Gram)
  Choc bits 4 Ounce (3/4 Cup, 120 Gram)
Directions

1. ln a mixing bowl, mash the banana, add the milk, egg and melted margarine (a). Mix well.
2. Stir the sifted flour, baking powder, sugar and choc bits (b) into the banana mixture, mix only until the ingredients are combined.
3. Spoon mixture into well-greased muffin tins (c). Bake at 190°C / 370°F / Gas 5 for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Cook Time: 
45 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 603 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 268 mg11.2%

Total Carbohydrates 94 g31.4%

Dietary Fiber 2.5 g9.8%

Sugars 47.9 g

Protein 9 g18.7%

Vitamin A 13.6% Vitamin C 7.3%

Calcium 22.1% Iron 14.2%

*Based on a 2000 Calorie diet

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Banana Choc Chip Muffins Recipe