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Whole Wheat Muffins

21st.Century.Chef's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  1% low fat milk 3⁄4 Cup (12 tbs)
  Corn oil/Safflower oil 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Egg 1
  Orange rind 1 Tablespoon, grated
Directions

Preheat oven to 400 degrees.
Into a medium bowl sift all-purpose flour, baking powder, salt and cinnamon.
Stir in whole wheat flour.
In a small bowl beat milk, oil, honey, egg and orange rind together.
Add to dry ingredients; mix just until moistened.
Spray muffin cups with vegetable cooking spray.
Fill muffin cups 2/3 full.
Bake for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Wheat
Interest: 
Healthy

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