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Spiced Banana Muffin

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  Plain flour 9 Ounce (250 g)
  Baking powder 1 Teaspoon
  Bicarbonate of soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Ripe bananas 3 Large
  Egg 1
  Dark brown sugar 2 1⁄2 Ounce (70 g)
  Vegetable oil 2 Fluid Ounce (50 ml)
  Raisins 1 Ounce (30 g)

1. Preheat the oven to 375°F/ 190°C/ Gas 5. Lightly grease or line 10 deep muffin tins with paper cases.
2. Sift together the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg. Set aside.
3. With an electric mixer, beat the peeled bananas at moderate speed until mashed.
4. Beat in the egg, sugar and oil.
5. Add the dry ingredients and beat in gradually, on low speed. Mix just until blended. With a wooden spoon, stir in the raisins.
6. Fill the prepared cups two-thirds full. For even baking, half-fill any empty cups with water.
7. Bake until the tops spring back when touched lightly, 20-25 minutes. Transfer to a rack to cool.

Recipe Summary

Difficulty Level: 
Holiday, Party
Lacto Ovo Vegetarian
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 42.3 mg14.1%

Sodium 465.3 mg19.4%

Total Carbohydrates 88 g29.3%

Dietary Fiber 4.9 g19.5%

Sugars 32.4 g

Protein 6 g11.6%

Vitamin A 2.5% Vitamin C 17.7%

Calcium 9.8% Iron 5.2%

*Based on a 2000 Calorie diet

Spiced Banana Muffin Recipe