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Spiced Banana Muffin

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Ingredients
  Plain flour 9 Ounce (250 g)
  Baking powder 1 Teaspoon
  Bicarbonate of soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Ripe bananas 3 Large
  Egg 1
  Dark brown sugar 2 1⁄2 Ounce (70 g)
  Vegetable oil 2 Fluid Ounce (50 ml)
  Raisins 1 Ounce (30 g)
Directions

1. Preheat the oven to 375°F/ 190°C/ Gas 5. Lightly grease or line 10 deep muffin tins with paper cases.
2. Sift together the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg. Set aside.
3. With an electric mixer, beat the peeled bananas at moderate speed until mashed.
4. Beat in the egg, sugar and oil.
5. Add the dry ingredients and beat in gradually, on low speed. Mix just until blended. With a wooden spoon, stir in the raisins.
6. Fill the prepared cups two-thirds full. For even baking, half-fill any empty cups with water.
7. Bake until the tops spring back when touched lightly, 20-25 minutes. Transfer to a rack to cool.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes
Servings: 
5

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