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Orange Currant Muffins

Blender.Splendor's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Currants 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Salad oil 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  1-inch square piece orange peel 1
Directions

In a mixing bowl sift together the flour, sugar, baking powder, and salt.
Stir the currants into the flour mixture; set aside.
Place the milk, egg, salad oil, orange juice, and square of orange peel in the blender container; adjust lid.
Blend till orange peel is finely chopped and ingredients are combined.
Pour the orange mixture over the dry ingredients; stir just until moistened.
Fill paper-lined muffin cups or greased muffin pans 2/3 full.
Bake at 400° for 20 to 25 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Currant
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
4

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