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Country Breakfast Muffins

Ingredients
  Egg 1
  Sugar 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Soft shortening 1 Tablespoon
  Sifted flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Beat the egg in a bowl until light.
Add the sugar, sour cream and shortening and stir well.
Stir in the flour, baking powder, soda and salt.
Fill greased muffin cups 2/3 full.
Bake at 400 degrees for 20 to 25 minutes or until golden brown.
Serve hot.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1373 Calories from Fat 590

% Daily Value*

Total Fat 67 g103%

Saturated Fat 32 g160.1%

Trans Fat 2 g

Cholesterol 331.1 mg110.4%

Sodium 2305.6 mg96.1%

Total Carbohydrates 167 g55.6%

Dietary Fiber 4.5 g18%

Sugars 38.9 g

Protein 28 g56.5%

Vitamin A 31.4% Vitamin C 3.4%

Calcium 67.4% Iron 53.5%

*Based on a 2000 Calorie diet

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Country Breakfast Muffins Recipe