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Pizza Muffins

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Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced or pressed
  Lean ground beef 1 1⁄2 Pound
  Catsup 1 Cup (16 tbs)
  Chili powder 2 Tablespoon
  Canned sliced ripe olives 2 1⁄2 Ounce, drained (1 can)
  English muffins 6 , halved, buttered and toasted
  Shredded jack cheese 6 Ounce (1 1/2 cups)
Directions

In a medium-size frying pan over medium heat, melt butter.
Add onion and garlic; cook until onion is limp.
Add beef and cook until browned and crumbly; drain off fat.
Stir in catsup, chili powder, and olives.
If made ahead, cover and refrigerate; reheat when needed.
Arrange muffin halves, cut side up, on a shallow baking pan.
Evenly divide hot meat mixture among the twelve muffin halves; top with cheese.
Place in a preheated broiler about 6 inches from heat just until cheese melts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Method: 
Broiled
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes

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4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3279 Calories from Fat 1295

% Daily Value*

Total Fat 148 g227.6%

Saturated Fat 69.6 g348.2%

Trans Fat 0 g

Cholesterol 604.5 mg201.5%

Sodium 6701.9 mg279.2%

Total Carbohydrates 286 g95.2%

Dietary Fiber 34.7 g138.7%

Sugars 70 g

Protein 220 g440.2%

Vitamin A 279.7% Vitamin C 118.4%

Calcium 216.7% Iron 177.2%

*Based on a 2000 Calorie diet

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Pizza Muffins Recipe