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Bran Muffins

Chef.at.Home's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Salt 1⁄4 Teaspoon
  Sifted flour 1 Cup (16 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Bran 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Teaspoon (for greasing muffin tins)
Directions

1. Start oven, set at Hot, 425° F. Grease pans for 12 muffins.
2. Cream the butter or margarine. Add the sugar, egg and salt and mix thoroughly.
3. Sift the flour with the baking powder and combine with the bran. Add to the creamed mixture with the milk and mix lightly. Do not try to smooth the batter.
4. Fill muffin pans 2/3 full. Bake about 25 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Bran
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
12

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