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Wheat Germ Muffins

fast.cook's picture
Ingredients
  Dry yeast 2 Teaspoon
  Lukewarm water 1⁄4 Cup (4 tbs)
  Wheat germ 1 1⁄2 Cup (24 tbs)
  Oat flour 2 Cup (32 tbs)
  Nonfat dry milk 1⁄2 Cup (8 tbs)
  Unhulled sesame seeds 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Oil 1⁄3 Cup (5.33 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Warm water 2 Cup (32 tbs)
  Eggs 2 , beaten
Directions

Soften yeast in lukewarm water.
Set aside for 5 minutes.
Combine wheat germ, oat flour, non-fat dry milk, sesame seeds, whole wheat flour and salt.
Combine oil, honey, water and eggs; then add this mixture to the softened yeast.
Combine liquid and dry ingredients.
Let stand 10 minutes.
Mix approximately 1 minute and fill well-greased muffin tins with batter.
Let stand 10 minutes more.
Preheat oven to 400°F and bake for 20 minutes, then lower heat to 350°F and bake 5 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Wheat
Interest: 
Healthy

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