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Mayonnaise Cornmeal Muffins

Ingredients
  Cornmeal 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Egg 1
  Mayonnaise 1 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Sift the cornmeal, baking powder and salt together into a bowl.
Add the egg, mayonnaise and milk and beat well.
Fill greased muffin cups 2/3 full.
Bake in 400-degree oven for 25 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise

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