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Harvest Muffins

Canadian.Recipes's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Rolled oats 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Powdered ginger 1 Teaspoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Carrot 1 , grated
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Cranberries 1⁄2 Cup (8 tbs), coarsely chopped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Egg 1
  Molasses 2 Tablespoon
Directions

PREHEAT THE OVEN to 400°F Lightly grease a 12-cup muffin tin.
COMBINE THE FLOUR, oats, cinnamon, baking powder, baking soda, ginger, and salt in a large bowl.
In another bowl, stir together the milk, carrot, brown sugar, raisins, cranberries, oil, egg, and molasses.
ADD THE WET INGREDIENTS to the dry ingredients, stirring gently until just blended but still a little lumpy.
Pour the batter into the muffin tins, filling each to just below the rim.
Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 18 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
18 Minutes

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