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Vegetable Corn Muffins

Microwave.Lady's picture
<p><a href="https://www.flickr.com/photos/chippycheeky/3183622497">https://www.flickr.com/photos/chippycheeky/3183622497</a></p>
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Italian seasoning 3⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Eggs 2 , beaten
  Vegetable oil 1 Tablespoon
  Corn 1⁄2 Cup (8 tbs), drained
  Skim milk 1⁄3 Cup (5.33 tbs)
  Green pepper 1⁄3 Cup (5.33 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), finley chopped
Directions

Combine all ingredients in mixing bowl.
Stir just until blended.
Line each muffin or custard cup with two paper liners; fill half full.
Microwave at High, or until top springs back when touched, rotating and rearranging after half the time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Corn

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