Vegetable Corn Muffins
|All purpose flour||1 Cup (16 tbs)|
|Cornmeal||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Italian seasoning||3⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Eggs||2 , beaten|
|Vegetable oil||1 Tablespoon|
|Corn||1⁄2 Cup (8 tbs), drained|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Green pepper||1⁄3 Cup (5.33 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), finley chopped|
Combine all ingredients in mixing bowl.
Stir just until blended.
Line each muffin or custard cup with two paper liners; fill half full.
Microwave at High, or until top springs back when touched, rotating and rearranging after half the time.