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Whole Wheat Muffins Sweetened With Molasses

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Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Unsifted whole wheat flour 1 Cup (16 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted and cooled (1/2 Stick)
Directions

1. Sift all-purpose flour, baking powder and salt into a medium-size bowl; stir in whole wheat flour and make a well in center of ingredients.
2. Combine molasses, egg, milk and melted, cooled butter or margarine in a small bowl; add all at once to flour mixture; stir lightly just until liquid is absorbed. (Batter will be lumpy.)
3. Spoon into 12 greased medium-size muffin-pan cups, filling each 2/3 full.
4. Bake in a hot oven (400°) 25 minutes or until golden brown and springy to the touch. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Wheat
Servings: 
4

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4.475
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 88.8 mg29.6%

Sodium 733.5 mg30.6%

Total Carbohydrates 67 g22.3%

Dietary Fiber 4.8 g19.3%

Sugars 15 g

Protein 11 g22.4%

Vitamin A 9.5% Vitamin C

Calcium 31.7% Iron 23.6%

*Based on a 2000 Calorie diet

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Whole Wheat Muffins Sweetened With Molasses Recipe