Hot Crab and Cheese on Muffins
|English muffins||4 , split|
|Green onions||3 , chopped|
|Chopped red bell pepper||1⁄3 Cup (5.33 tbs)|
|Fancy crab meat||12 Ounce, drained (2 Cans 6 Ounces Each)|
|Hot pepper sauce||2 Teaspoon|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Shredded monterey jack cheese||4 Ounce (1 Cup)|
1. Preheat broiler. Place muffin halves on lightly greased baking sheet. Broil 4 inches from heat 2 minutes or until muffins are lightly toasted. Place on large microwavable plate.
2. Melt butter in medium skillet over medium heat. Add green onions and bell pepper; cook and stir 3 to 4 minutes or until tender. Remove from heat; stir in crabmeat, hot pepper sauce and cheeses. Spoon about 1/3 cup crab mixture onto muffin halves.
3. Microwave at HIGH 2 to 3 minutes, rotating platter once, or until crab mixture is heated through. Serve with fresh fruit, if desired.