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Dried Fruit Muffins

Heart.Foods's picture
Ingredients
  Vegetable oil 1 Teaspoon (Rapeseed)
  Caster sugar 8 Tablespoon
  Mixed dried fruit 200 Gram
  Wholemeal flour 4 Tablespoon
  Eggs 2
  Semi skimmed milk 150 Milliliter
Directions

Preheat the oven to 190°C/375°F/gas mark 5.
Grease 12 muffin moulds with vegetable oil.
Heat 6 tablespoons of caster sugar in a heavy-based pan until it dissolves.
Add the dried fruit, stir in and set aside.
Place the flour and remaining sugar into a bowl.
Whisk in the eggs and then add the milk, whisking to form a thick batter.
Pour the batter into the pan with the dried fruit and sugar mix, then divide among the muffin moulds.
Bake in the oven for 10-15 minutes.
Allow to cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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