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Dried Fruit Muffins

Heart.Foods's picture
Ingredients
  Vegetable oil 1 Teaspoon (Rapeseed)
  Caster sugar 8 Tablespoon
  Mixed dried fruit 200 Gram
  Wholemeal flour 4 Tablespoon
  Eggs 2
  Semi skimmed milk 150 Milliliter
Directions

Preheat the oven to 190°C/375°F/gas mark 5.
Grease 12 muffin moulds with vegetable oil.
Heat 6 tablespoons of caster sugar in a heavy-based pan until it dissolves.
Add the dried fruit, stir in and set aside.
Place the flour and remaining sugar into a bowl.
Whisk in the eggs and then add the milk, whisking to form a thick batter.
Pour the batter into the pan with the dried fruit and sugar mix, then divide among the muffin moulds.
Bake in the oven for 10-15 minutes.
Allow to cool and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 520 Calories from Fat 236

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 4.5 g22.6%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 159.2 mg6.6%

Total Carbohydrates 55 g18.4%

Dietary Fiber 8.9 g35.5%

Sugars 33.8 g

Protein 21 g41.2%

Vitamin A 6% Vitamin C

Calcium 1.8% Iron 15.6%

*Based on a 2000 Calorie diet

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Dried Fruit Muffins Recipe