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Orange Amaranthus Muffins

Tummy.Tucker's picture
Ingredients
  Amaranthus flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Dry yeast 2 Teaspoon
  Egg yolks 2
  Honey 3 Tablespoon
  Oil 2 Tablespoon
  Skim milk 1 Cup (16 tbs)
  Grated orange rind 3 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Raisins 1⁄4 Cup (4 tbs)
  Egg whites 2
Directions

Prepare a 12-cup muffin pan (2 1/2-inch size) by brushing bottoms and sides with oil.
Sift together flour and salt into a medium-size bowl.
Add yeast and mix together.
In a mixing bowl, beat egg yolks until thick.
Add honey and oil.
Combine skim milk with egg mixture.
Stir in flour mixture.
Add orange rind, mace and raisins.
Beat egg whites until soft peaks form.
Gently fold beaten egg whites into batter until well combined.
Spoon batter into prepared muffin pan cups, filling two-thirds full.
Place in warm area or over a shallow pan of hot water, cover, and allow to rise for 30 minutes.
Meanwhile, preheat oven to 375°F.
Place raised muffins on middle rack in preheated oven and bake 30 minutes or until nicely browned.
Remove from oven and loosen edge of each muffin with a spatula; remove and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Orange
Interest: 
Healthy

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