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Sugary Jam Muffins

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Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Jam 2 Tablespoon
  Butter 2 Tablespoon, melted
  Cinnamon sugar 2 Tablespoon
Directions

Set Power Select at MEDIUM-LOW.
Cream together shortening and sugar; stir in egg and milk.
Add flour, baking powder and salt, stirring only until flour is moistened.
Divide 1/2 batter into 6 custard cups (6 oz ea lined with cupcake paper; spoon 1 teaspoon jam into center of each.
Top with remaining batter, spreading to cover jam.
Arrange dishes in circular pattern on glass oven tray.
Heat 5 to 6 minutes; let stand, covered, 3 minutes.
Dip tops of muffins in butter, then in cinnamon sugar.
Store, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Butter

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1657 Calories from Fat 738

% Daily Value*

Total Fat 84 g128.6%

Saturated Fat 31 g155.1%

Trans Fat 6.7 g

Cholesterol 281.6 mg93.9%

Sodium 890.5 mg37.1%

Total Carbohydrates 200 g66.7%

Dietary Fiber 3.7 g14.8%

Sugars 68.2 g

Protein 21 g42.8%

Vitamin A 21% Vitamin C 4.4%

Calcium 40% Iron 40.8%

*Based on a 2000 Calorie diet

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Sugary Jam Muffins Recipe