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Oat Peach Muffins

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Ingredients
  Quick-cooking oats 1 Cup (16 tbs)
  Buttermilk 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Light molasses 2 Tablespoon
  Vanilla 1 Teaspoon
  Egg 1
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Fresh peach pieces 3⁄4 Cup (12 tbs) (1/4-Inch Pieces)
  Coarsely chopped walnuts 3⁄4 Cup (12 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Heat oven to 400°.
Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 /4 inches.
Mix oats and buttermilk in large bowl; beat in oil, molasses, vanilla and egg with fork.
Stir in remaining ingredients just until flour is moistened.
Divide batter among muffin cups (cups will be full).
Bake until wooden pick inserted in center comes out clean, 15 to 20 minutes.
Immediately remove from cups.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
12

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