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Apple Cornmeal Muffins

Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Cornmeal 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Baking powder 2 1⁄2 Teaspoon
  Egg 1 , well beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Butter 2 Tablespoon, melted
  Apples 1⁄2 Cup (8 tbs), finely chopped
Directions

Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl.
Add the egg and enough milk to make a medium batter and mix well.
Add the butter and apples and mix thoroughly.
Place in well-greased muffin tins.
Bake in 400-degree oven for 20 to 25 minutes.

Recipe Summary

Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1311 Calories from Fat 358

% Daily Value*

Total Fat 41 g62.7%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 291.1 mg97%

Sodium 2147.6 mg89.5%

Total Carbohydrates 214 g71.2%

Dietary Fiber 16.3 g65.1%

Sugars 37 g

Protein 31 g62.3%

Vitamin A 24.3% Vitamin C 9.2%

Calcium 115.1% Iron 60.8%

*Based on a 2000 Calorie diet

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Apple Cornmeal Muffins Recipe