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Coffee Date Muffins

Blender.Splendor's picture
Ingredients
  Sifted all purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Egg 1
  Salad oil 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Instant coffee powder 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pitted dates 8 Ounce (1 Package)
Directions

Sift the flour and the baking powder together into a mixing bowl; set aside.
Place water, egg, salad oil, sugar, instant coffee powder, salt, and dates in blender container.
Blend till ingredients are mixed and the dates are coarsely chopped.
Pour date mixture over dry ingredients.
Stir just till dry ingredients are moistened.
Fill paper bake cups or greased muffin pans about 2/3 full.
Bake in a 400° oven about 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 596 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 1.4 g6.8%

Trans Fat 0.3 g

Cholesterol 52.9 mg17.6%

Sodium 630.4 mg26.3%

Total Carbohydrates 98 g32.8%

Dietary Fiber 6 g24.1%

Sugars 48.7 g

Protein 9 g17.7%

Vitamin A 1.3% Vitamin C 0.38%

Calcium 27% Iron 21%

*Based on a 2000 Calorie diet

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Coffee Date Muffins Recipe