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Maple And Walnut Muffins

Party.Freak's picture
Ingredients
  Self-raising flour 6 Ounce (175 Gram)
  Salt 1 Teaspoon
  Walnut pieces 3 Ounce, chopped (75 Gram)
  Maple flavored syrup 5 Tablespoon
  Water 5 Tablespoon
  Butter 1 1⁄2 Ounce (40 Gram)
  Egg 1 , beaten
Directions

Sift the flour and salt into a bowl and stir in the walnuts.
Make a well in the centre.
Place the syrup, water and butter in a pan and heat gently, stirring, until the butter has melted.
Pour into the well in the flour mixture and beat thoroughly.
Beat in the egg to give a smooth batter.
Line a 12-hole bun tin with paper cases.
Spoon in the batter to two-thirds fill the cases.
Bake in a preheated moderately hot oven, 190°C (375°F), Gas Mark 5, for 20 minutes, until risen and firm to touch.
Transfer to a wire rack to cool slightly.
Serve warm, split and buttered.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Walnut
Interest: 
Party

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