Raisin Applesauce Bran Muffins
|Wheat bran cereal shreds||1 1⁄2 Cup (24 tbs)|
|Unsweetened applesauce||3⁄4 Cup (12 tbs)|
|Non fat buttermilk||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Frozen egg substitute||1⁄4 Cup (4 tbs), thawed|
|Vegetable oil||2 Tablespoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Raisins||3⁄4 Cup (12 tbs)|
|Vegetable cooking spray||1 Tablespoon|
Combine first 3 ingredients; let stand 5 minutes.
Add brown sugar, egg substitute, and oil; stir well.
Combine flour, baking powder, salt, and cinnamon; make a well in center of mixture.
Add cereal mixture, stirring just until dry ingredients are moistened.
Fold in raisins.
Spoon batter into muffin pans coated with cooking spray, filling three-fourths full.
Bake at 400° for 20 minutes or until lightly browned.