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Banana Muffins Using Shortening

Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Bananas 1 Cup (16 tbs), mashed
  Eggs 2 , lightly beaten
  Flour 2 1⁄2 Cup (40 tbs)
  Soda 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cream the shortening with sugar in a bowl and add bananas.
Add the eggs and mix well.
Sift dry ingredients together and stir into batter.
Pour into greased muffin pans.
Bake at 350 degrees for 20 to 25 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3161 Calories from Fat 1027

% Daily Value*

Total Fat 116 g178.8%

Saturated Fat 29.4 g147.2%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 4541.7 mg189.2%

Total Carbohydrates 491 g163.5%

Dietary Fiber 14.3 g57.2%

Sugars 229 g

Protein 47 g94.6%

Vitamin A 12.6% Vitamin C 32.6%

Calcium 11.5% Iron 94.5%

*Based on a 2000 Calorie diet

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Banana Muffins Using Shortening Recipe