You are here

Classic Blueberry Muffins

admin's picture
Ingredients
  All purpose flour 10 Ounce (21/2 Cup Or 315 Grams)
  Baking powder 3 Teaspoon
  Sugar 3 Ounce (1/2 Cup/90 Grams)
  Eggs 2 , lightly beaten
  Buttermilk/Milk 8 Fluid Ounce (1 Cup/250 Milliliter)
  Butter 2 Ounce, melted (60 Grams)
  Blueberries 4 Ounce (125 Grams)
  Coffee sugar crystals 2 Tablespoon
Directions

1. Sift flour and baking powder together into a bowl, add sugar and mix to combine.
2. Combine eggs, milk and butter. Add egg mixture and blueberries to dry ingredients and mix until just combined.
3. Spoon mixture into six greased 1 cup / 250 ml / 8 fl oz capacity muffin tins. Sprinkle with coffee sugar crystals and bake at 200° C / 400° F / Gas 6 for 20-30 minutes or until muffins are cooked when tested with a skewer. Turn onto wire racks to cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Blueberry
Cook Time: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)