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Basic Muffins

American.Gourmet's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , well beaten
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted and slightly cooled
Directions

1. Preheat oven to hot (400° F.).
2. Sift together the flour, sugar, baking powder and salt.
3. Mix the egg, milk and butter. Add the liquid mixture to the dry ingredients and stir only until the flour is moistened. Do not beat the batter until smooth.
4. Spoon into well-greased muffin tins, filling the cups about two-thirds full. Bake about twenty-five minutes and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 59.2 mg19.7%

Sodium 354.5 mg14.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.1 g4.5%

Sugars 7.2 g

Protein 7 g13.3%

Vitamin A 6.3% Vitamin C

Calcium 20.9% Iron 13%

*Based on a 2000 Calorie diet

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Basic Muffins Recipe