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Cheddar Muffins

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  All purpose flour 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Granulated sugar 1 Tablespoon
  Double-acting baking powder 2 Teaspoon
  Cheddar cheese 5 Ounce, shredded
  Skim milk 1⁄2 Cup (8 tbs)
  Egg 1
  Unsalted margarine 2 Tablespoon, melted

1. Preheat oven to 400°F. Line a 6-cup muffin pan (2 1/2-inch-diameter cups) with paper baking cups and set aside.
2. In bowl combine flour, sugar, and baking powder; stir in cheese until coated with flour mixture.
3. In 1-cup measure combine milk, egg, and margarine; pour into dry ingredients and, using a fork, stir until all ingredients are moist (mixture will be thick and lumpy).
4. Divide batter into paper baking cups (each will be about 2/3 full); bake for 15 minutes (until muffins are golden brown). Transfer muffins to wire rack to cool.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1944 Calories from Fat 695

% Daily Value*

Total Fat 79 g121.4%

Saturated Fat 36.5 g182.5%

Trans Fat 0 g

Cholesterol 362.7 mg120.9%

Sodium 1806 mg75.2%

Total Carbohydrates 232 g77.2%

Dietary Fiber 7.3 g29.2%

Sugars 22.7 g

Protein 74 g147.2%

Vitamin A 54.9% Vitamin C 2%

Calcium 197.3% Iron 86.6%

*Based on a 2000 Calorie diet

Cheddar Muffins Recipe