|All purpose flour||18 Tablespoon (1 Cup Plus 2 Tablespoons)|
|Granulated sugar||1 Tablespoon|
|Double-acting baking powder||2 Teaspoon|
|Cheddar cheese||5 Ounce, shredded|
|Skim milk||1⁄2 Cup (8 tbs)|
|Unsalted margarine||2 Tablespoon, melted|
1. Preheat oven to 400°F. Line a 6-cup muffin pan (2 1/2-inch-diameter cups) with paper baking cups and set aside.
2. In bowl combine flour, sugar, and baking powder; stir in cheese until coated with flour mixture.
3. In 1-cup measure combine milk, egg, and margarine; pour into dry ingredients and, using a fork, stir until all ingredients are moist (mixture will be thick and lumpy).
4. Divide batter into paper baking cups (each will be about 2/3 full); bake for 15 minutes (until muffins are golden brown). Transfer muffins to wire rack to cool.
Serving size: Complete recipe
Calories 1944 Calories from Fat 695
% Daily Value*
Total Fat 79 g121.4%
Saturated Fat 36.5 g182.5%
Trans Fat 0 g
Cholesterol 362.7 mg120.9%
Sodium 1806 mg75.2%
Total Carbohydrates 232 g77.2%
Dietary Fiber 7.3 g29.2%
Sugars 22.7 g
Protein 74 g147.2%
Vitamin A 54.9% Vitamin C 2%
Calcium 197.3% Iron 86.6%
*Based on a 2000 Calorie diet