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Cheddar Muffins

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  All purpose flour 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Granulated sugar 1 Tablespoon
  Double-acting baking powder 2 Teaspoon
  Cheddar cheese 5 Ounce, shredded
  Skim milk 1⁄2 Cup (8 tbs)
  Egg 1
  Unsalted margarine 2 Tablespoon, melted

1. Preheat oven to 400°F. Line a 6-cup muffin pan (2 1/2-inch-diameter cups) with paper baking cups and set aside.
2. In bowl combine flour, sugar, and baking powder; stir in cheese until coated with flour mixture.
3. In 1-cup measure combine milk, egg, and margarine; pour into dry ingredients and, using a fork, stir until all ingredients are moist (mixture will be thick and lumpy).
4. Divide batter into paper baking cups (each will be about 2/3 full); bake for 15 minutes (until muffins are golden brown). Transfer muffins to wire rack to cool.

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