|All purpose flour||18 Tablespoon (1 Cup Plus 2 Tablespoons)|
|Granulated sugar||1 Tablespoon|
|Double-acting baking powder||2 Teaspoon|
|Cheddar cheese||5 Ounce, shredded|
|Skim milk||1⁄2 Cup (8 tbs)|
|Unsalted margarine||2 Tablespoon, melted|
1. Preheat oven to 400°F. Line a 6-cup muffin pan (2 1/2-inch-diameter cups) with paper baking cups and set aside.
2. In bowl combine flour, sugar, and baking powder; stir in cheese until coated with flour mixture.
3. In 1-cup measure combine milk, egg, and margarine; pour into dry ingredients and, using a fork, stir until all ingredients are moist (mixture will be thick and lumpy).
4. Divide batter into paper baking cups (each will be about 2/3 full); bake for 15 minutes (until muffins are golden brown). Transfer muffins to wire rack to cool.