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Sesame Raised Cornmeal Muffins

  Dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Cornmeal 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Scalded milk 2 Cup (32 tbs)
  Sifted flour 4 Cup (64 tbs)
  Eggs 2 , beaten
  Sesame seed 1 Teaspoon

Dissolve the yeast in the water.
Place the cornmeal, sugar, salt and butter in a bowl.
Add the milk and stir occasionally until the butter melts.
Cool to lukewarm.
Beat in 1 cup flour and eggs, then the yeast.
Beat in remaining flour.
Mixture will be very stiff.
Cover and let rise in a warm place for about 1 hour or until doubled in bulk.
Stir down and fill 24 greased medium muffin cups 3/4 full.
Cover and let rise in a warm place for about 45 minutes or until nearly doubled in bulk.
Sprinkle with sesame seed.
Bake in a 400-degree oven for about 15 minutes or until golden brown.
Serve hot.

Recipe Summary

Sesame Seed

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4057 Calories from Fat 1136

% Daily Value*

Total Fat 129 g199%

Saturated Fat 71.3 g356.5%

Trans Fat 0 g

Cholesterol 710.1 mg236.7%

Sodium 6220 mg259.2%

Total Carbohydrates 633 g211%

Dietary Fiber 27.3 g109%

Sugars 126.9 g

Protein 96 g192.7%

Vitamin A 75.3% Vitamin C 0.04%

Calcium 73.5% Iron 181.5%

*Based on a 2000 Calorie diet


Sesame Raised Cornmeal Muffins Recipe