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Basic Cornmeal Muffins

Southern.Crockpot's picture
Ingredients
  Cornmeal 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Egg 1
  Liquid vegetable shortening 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 450 degrees.
Place the cornmeal in a mixing bowl.
Sift the flour, baking powder, salt and soda together and add to cornmeal.
Add the buttermilk and beat well.
Add the egg and mix well.
Place 1 teaspoon vegetable shortening in each cup of a muffin pan.
Place the muffin pan in oven until smoking hot.
Fill muffin cups 2/3 full with cornmeal mixture.
Bake for 15 to 20 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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