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Corny Meal Muffins

Ingredients
  Eggs 2 , beaten
  Canned cream style corn 8 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 3 Ounce (3/4 Cup)
  Corn muffin mix 17 Ounce (2 Packages Of 8 1/2 Ounce Each)
Directions

Grease muffin pans or line with paper bake cups. Set pans aside. In a medium mixing bowl combine eggs, corn, and milk. Stir in cheese. Add dry muffin mix and stir till moistened (batter should be lumpy).
Fill each cup two-thirds full. Bake in a 400° oven for 15 to 20 minutes or till a wooden toothpick comes out clean and the tops are slightly golden. Cool muffins in the pans for 5 minutes. If necessary, loosen carefully with a knife. Remove muffins from pans. Serve warm or cool completely.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Corn
Interest: 
Kids, Party, Healthy

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4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2501 Calories from Fat 843

% Daily Value*

Total Fat 95 g145.8%

Saturated Fat 46.9 g234.5%

Trans Fat 0 g

Cholesterol 557.6 mg185.9%

Sodium 5503.9 mg229.3%

Total Carbohydrates 374 g124.6%

Dietary Fiber 3 g11.9%

Sugars 96.7 g

Protein 62 g123.1%

Vitamin A 39.2% Vitamin C 19%

Calcium 147.3% Iron 15.5%

*Based on a 2000 Calorie diet

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Corny Meal Muffins Recipe