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Corny Meal Muffins

Ingredients
  Eggs 2 , beaten
  Canned cream style corn 8 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 3 Ounce (3/4 Cup)
  Corn muffin mix 17 Ounce (2 Packages Of 8 1/2 Ounce Each)
Directions

Grease muffin pans or line with paper bake cups. Set pans aside. In a medium mixing bowl combine eggs, corn, and milk. Stir in cheese. Add dry muffin mix and stir till moistened (batter should be lumpy).
Fill each cup two-thirds full. Bake in a 400° oven for 15 to 20 minutes or till a wooden toothpick comes out clean and the tops are slightly golden. Cool muffins in the pans for 5 minutes. If necessary, loosen carefully with a knife. Remove muffins from pans. Serve warm or cool completely.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Corn
Interest: 
Kids, Party, Healthy

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