Curried Cornmeal Muffins
|Green onion||1⁄4 Cup (4 tbs), chopped|
|Vegetable oil||3 Tablespoon|
|Cornmeal||1 1⁄4 Cup (20 tbs)|
|Sifted flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Tablespoon|
|Curry powder||1 Tablespoon|
|Egg||1 , beaten|
|Milk||1 Cup (16 tbs)|
Preheat oven to 425 degrees.
Cook the onion in oil until tender and set aside.
Sift the cornmeal, flour, salt, baking powder, sugar and curry powder together into a bowl.
Add the egg, milk and onion and stir until just mixed.
Fill 12 greased medium muffin cups 2/3 full.
Bake for 15 to 18 minutes.