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Curried Cornmeal Muffins

Ingredients
  Green onion 1⁄4 Cup (4 tbs), chopped
  Vegetable oil 3 Tablespoon
  Cornmeal 1 1⁄4 Cup (20 tbs)
  Sifted flour 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 1 Tablespoon
  Sugar 2 Tablespoon
  Curry powder 1 Tablespoon
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
Directions

Preheat oven to 425 degrees.
Cook the onion in oil until tender and set aside.
Sift the cornmeal, flour, salt, baking powder, sugar and curry powder together into a bowl.
Add the egg, milk and onion and stir until just mixed.
Fill 12 greased medium muffin cups 2/3 full.
Bake for 15 to 18 minutes.
Serve hot.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1847 Calories from Fat 594

% Daily Value*

Total Fat 68 g103.9%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 2878.1 mg119.9%

Total Carbohydrates 281 g93.6%

Dietary Fiber 22.8 g91.1%

Sugars 44.6 g

Protein 42 g83.5%

Vitamin A 26.8% Vitamin C 16.3%

Calcium 149.6% Iron 104%

*Based on a 2000 Calorie diet

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Curried Cornmeal Muffins Recipe