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Pumpkin Pecan Muffins

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Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Cooked pumpkin 1⁄2 Cup (8 tbs)
  Egg 1
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Oil 3 Tablespoon
  Pumpkin pie spice 1 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
Directions

Set Power Select at MEDIUM-LOW.
Combine sugar, pumpkin, egg, pecans, raisins, milk, oil, pumpkin pie spice and salt; add flour and baking powder, stirring only until flour is moistened.
Fill 6 custard cups (6 oz ea.) lined with cupcake paper 2/3 full; arrange in circular pattern on glass oven tray.
Heat 6 to 7 minutes; repeat procedure with remaining batter, filling 3 cups.
Heat 3 1/2 to 4 minutes.
Let stand 5 minutes; store, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Pecan

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