Wheat Germ Muffins
|All purpose flour||1 1⁄2 Cup (24 tbs), sifted|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|Wheat germ||1 Cup (16 tbs) (From A 12-Ounce Jar)|
|Egg||1 , well beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted, cooled (1/2 Stick)|
|Molasses||1⁄4 Cup (4 tbs)|
1. Sift flour, sugar, baking powder and salt into medium-size bowl; stir in wheat germ.
2. Combine egg, milk, melted and cooled butter or margarine, and molasses in small bowl; add all at once to flour mixture; stir lightly just until liquid is absorbed. (Batter will be lumpy.)
3. Spoon into 12 greased medium-size muffin-pan cups, filling each 2/3 full.
4. Bake in hot oven (400°) 30 minutes, or until richly browned; remove from pan at once; serve hot with butter or margarine and your favorite jelly, jam, marmalade, or preserves.