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Healthy Raisin Bran Muffins

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Ingredients
  Bran cereal flakes 2 1⁄2 Cup (40 tbs)
  Milk 1 Cup (16 tbs)
  Flour 1 1⁄4 Cup (20 tbs)
  Raisins 3⁄4 Cup (12 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Egg 1
  Oil 1⁄4 Cup (4 tbs)
Directions

Set Power Select at MEDIUM-LOW.
In large bowl, combine bran flakes and milk, stirring until flakes are moistened; let stand 2 to 3 minutes.
Meanwhile, combine flour, raisins, sugar, baking powder salt and cinnamon.
Into cereal mixture, stir in egg and oil; add flour mixture, stirring only until flour is moistened.
Fill 6 custard cups (6 oz ea.) lined with cupcake paper 2/3 full; arrange in circular pattern on glass oven tray.
Heat 5 to 6 minutes; repeat procedure with remaining batter.
Let stand 5 minutes; store, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Bran

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