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Cherry Blossom Muffins

Holidaycooking's picture
Ingredients
  All purpose flour 2 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Egg 1
  Orange juice 2⁄3 Cup (10.67 tbs)
  Sugar 2 Tablespoon
  Cooking oil 2 Tablespoon
  Packaged biscuit mix 2 Cup (32 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Cherry preserves 1⁄2 Cup (8 tbs)
Directions

In small mixing bowl stir together the 1/4 cup sugar, flour, and nutmeg.
Cut in butter or margarine till mixture is crumbly.
Set aside.
In a bowl combine egg, orange juice, 2 tablespoons sugar, and cooking oil.
Add biscuit mix; beat vigorously for 30 seconds.
Stir in pecans.
Fill greased or paper-bake-cup-lined muffin cups 1/3 full with batter.
Top each with 2 teaspoons cherry preserves.
Cover with remaining batter till 2/3 full.
Sprinkle with nutmeg mixture.
Bake in a 400°F oven for 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian

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