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Pineapple Muffins

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Ingredients
  Canned crushed pineapple 8 Ounce, drained (1/4 Cup Syrup Reserved)
  Packed dark brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon
  Egg 1
  Flour 1 Cup (16 tbs)
  Chopped pecans/Walnut 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. In a 1 1/2-quart mixing bowl, cream together drained pineapple, brown sugar, and butter. Beat in egg and reserved syrup. Add flour, nuts, baking powder, and salt, stirring only until dry ingredients are moistened. Turn batter into 8 6-ounce custard cups lined with cupcake papers.
2. Arrange 4 custard cups on a round baking tray. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 7 to 9 1/2 minutes. Repeat procedure with remaining 4 custard cups. Let muffins stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Pineapple
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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4.21923
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 180

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 77.1 mg25.7%

Sodium 360.3 mg15%

Total Carbohydrates 52 g17.3%

Dietary Fiber 2.8 g11.1%

Sugars 25.9 g

Protein 6 g12.6%

Vitamin A 7% Vitamin C 0.26%

Calcium 11.6% Iron 12.1%

*Based on a 2000 Calorie diet

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Pineapple Muffins Recipe