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Raisin Peanut Coffee Muffins

Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄4 Cup (4 tbs), mixed with margarine
  Margarine 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
  Eggs 2 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Chopped dark seedless raisins 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Raisins 1⁄4 Cup (4 tbs) (Whole)
  Melted butter 1 Tablespoon
Directions

Sift the flour, baking powder, salt and sugar together into a bowl.
Cut in the shortening mixture and lemon peel until mixture is consistency of cornmeal.
Add the eggs, milk and chopped raisins and stir just until blended.
Fill well-greased large muffin cups 2/3 full.
Blend remaining ingredients in a saucepan and heat through.
Drop by spoonfuls into muffin cups and swirl with a knife.
Bake at 425 degrees for 20 to 25 minutes.
Serve hot.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin

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3.9375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3835 Calories from Fat 1640

% Daily Value*

Total Fat 189 g290.2%

Saturated Fat 46.9 g234.4%

Trans Fat 6.7 g

Cholesterol 470.3 mg156.8%

Sodium 3973.1 mg165.5%

Total Carbohydrates 490 g163.5%

Dietary Fiber 19 g75.8%

Sugars 249.8 g

Protein 75 g150.9%

Vitamin A 59.2% Vitamin C 15.3%

Calcium 150.8% Iron 112.5%

*Based on a 2000 Calorie diet

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Raisin Peanut Coffee Muffins Recipe