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Raisin Peanut Coffee Muffins

Southern.Crockpot's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄4 Cup (4 tbs), mixed with margarine
  Margarine 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
  Eggs 2 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Chopped dark seedless raisins 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Raisins 1⁄4 Cup (4 tbs) (Whole)
  Melted butter 1 Tablespoon
Directions

Sift the flour, baking powder, salt and sugar together into a bowl.
Cut in the shortening mixture and lemon peel until mixture is consistency of cornmeal.
Add the eggs, milk and chopped raisins and stir just until blended.
Fill well-greased large muffin cups 2/3 full.
Blend remaining ingredients in a saucepan and heat through.
Drop by spoonfuls into muffin cups and swirl with a knife.
Bake at 425 degrees for 20 to 25 minutes.
Serve hot.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin

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