You are here

Healthy Zucchini Muffins

admin's picture
Ingredients
  Oat bran baking mix 1 Cup (16 tbs)
  Slightly beaten egg white 1
  Water 3 Tablespoon
  Cooking oil 1 Tablespoon
  Honey 1 Tablespoon
  Pumpkin pie spice 1⁄2 Teaspoon
  Shredded zucchini 1⁄2 Cup (8 tbs)
Directions

In a large mixing bowl stir the Oat Bran Baking Mix. Stir together egg white, water, cooking oil, honey, and pumpkin pie spice. Add egg white mixture to the baking mix all at once. Mix just till moistened. Fold in zucchini. Line 4 muffin cups with paper bake cups or spray with nonstick spray coating. Spoon batter into muffin cups.
Bake in a 400° oven about 18 minutes or till light brown. Serve warm.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Healthy
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.08077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 194

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 673.5 mg28.1%

Total Carbohydrates 101 g33.8%

Dietary Fiber 8.8 g35.2%

Sugars 17.7 g

Protein 20 g39.1%

Vitamin A 2.6% Vitamin C 18.7%

Calcium 18.4% Iron 25.9%

*Based on a 2000 Calorie diet

0 Comments

Healthy Zucchini Muffins Recipe