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Maple Corn Muffins

Ingredients
  Egg 1 , beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Maple syrup 2 Tablespoon
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 3 Tablespoon, melted
Directions

Mix the egg, milk and syrup.
Mix the cornmeal, flour, baking powder and salt in a bowl and stir in syrup mixture gradually.
Add the butter and mix.
Fill well-greased hot muffin cups 3/4 full.
Bake at 425 degrees for 15 minutes or until brown.
Serve hot with butter and maple syrup, if desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1154 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 26.2 g131.1%

Trans Fat 0 g

Cholesterol 315.8 mg105.3%

Sodium 1212.5 mg50.5%

Total Carbohydrates 159 g52.9%

Dietary Fiber 7.8 g31.3%

Sugars 22.5 g

Protein 24 g48.2%

Vitamin A 28.9% Vitamin C

Calcium 70.9% Iron 50.8%

*Based on a 2000 Calorie diet

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Maple Corn Muffins Recipe