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Supreme Cranberry Muffins

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Ingredients
  Cranberries 1 Cup (16 tbs), coarsely chopped
  Sugar 2 Tablespoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Slightly beaten egg whites 2
  Skim milk 1⁄2 Cup (8 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Nonstick spray coating 1
Directions

In a small bowl stir together cranberries and 2 tablespoons sugar; set aside.
Stir together flour, 1/4 cup sugar, baking powder, cinnamon, and salt.
Make a well in the center.
Combine egg whites, milk, oil, and cranberry mixture.
Add to dry ingredients, then stir just till moistened (batter should be lumpy).
Spray muffin cups with nonstick coating, then fill three-fourths full.
Bake in a 400° oven for 20 to 25 minutes or until golden.
Remove from the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Spraying
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 0.39 mg0.13%

Sodium 206.8 mg8.6%

Total Carbohydrates 45 g15%

Dietary Fiber 2.1 g8.2%

Sugars 15.2 g

Protein 6 g11.1%

Vitamin A 0.3% Vitamin C 4.4%

Calcium 12.8% Iron 10.7%

*Based on a 2000 Calorie diet

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Supreme Cranberry Muffins Recipe