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Bran And Buttermilk Muffin

Microwave.Lady's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  All-bran cereal 3 Cup (48 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 2 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Raisins/1 cup crushed pineapple, drained 1⁄2 Cup (8 tbs)
Directions

Pour boiling water over cereal, stirring to mix.
Add butter, cover and let stand until softened.
Stir in sugar and eggs, beating well.
Blend in flour, soda and buttermilk; mix well.
Stir in raisins.
Spoon into paper-lined muffin dishes or custard cups filling only one-half full.
Microwave time will depend on the number of muffins cooked at a time.
For 6 muffins, microwave 2 1/4 minutes; for 4 muffins, 2 minutes; for 2 muffins, 1 3/4 minutes.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Bran

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4316 Calories from Fat 981

% Daily Value*

Total Fat 111 g170.9%

Saturated Fat 61.4 g307.1%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 4231.7 mg176.3%

Total Carbohydrates 775 g258.2%

Dietary Fiber 41.7 g166.6%

Sugars 384.6 g

Protein 85 g169.3%

Vitamin A 155.6% Vitamin C 3.4%

Calcium 18.2% Iron 366.1%

*Based on a 2000 Calorie diet

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Bran And Buttermilk Muffin Recipe