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Bran And Buttermilk Muffin

Microwave.Lady's picture
  Boiling water 1 Cup (16 tbs)
  All-bran cereal 3 Cup (48 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Flour 2 1⁄2 Cup (40 tbs)
  Baking soda 2 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Raisins/1 cup crushed pineapple, drained 1⁄2 Cup (8 tbs)

Pour boiling water over cereal, stirring to mix.
Add butter, cover and let stand until softened.
Stir in sugar and eggs, beating well.
Blend in flour, soda and buttermilk; mix well.
Stir in raisins.
Spoon into paper-lined muffin dishes or custard cups filling only one-half full.
Microwave time will depend on the number of muffins cooked at a time.
For 6 muffins, microwave 2 1/4 minutes; for 4 muffins, 2 minutes; for 2 muffins, 1 3/4 minutes.

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