|Flour||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Tablespoon|
|Canola oil||1⁄8 Cup (2 tbs)|
|Melted butter||1⁄8 Cup (2 tbs)|
|Milk||3⁄8 Cup (6 tbs)|
|Blueberries||1⁄2 Cup (8 tbs) (Fresh Or Frozen)|
Step1-Combine all dry ingredients, in separate bowl combine all wet ingredients.
Step2-Fold wet into dry trying not to over mix. Fold in blueberries.
Step3-Fill muffin tins that have paper inserts or are sprayed with baking spray.
Step4-Combine 1/4 cup granulated sugar with zest of one lemon. Sprinkle evenly over muffins.
Step5-Bake in 325 degrees fareinhite oven 15-20 minutes until tops are firm to the touch.