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Breakfast Oat Muffins

Ingredients
  Buttermilk 1 Cup (16 tbs)
  Quick-cooking oats 1 Cup (16 tbs)
  Egg 1 , well beaten
  Brown sugar 1⁄2 Cup (8 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs) (Packed)
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
Directions

Mix the buttermilk and oats in a bowl and refrigerate overnight.
Add the egg, brown sugar and oil and mix well.
Sift the flour, salt, baking powder and soda together and stir into oats mixture.
Place in greased muffin tins.
Bake at 400 degrees for 15 to 20 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2113 Calories from Fat 804

% Daily Value*

Total Fat 91 g140.6%

Saturated Fat 6.7 g33.5%

Trans Fat 1.3 g

Cholesterol 211.5 mg70.5%

Sodium 3089.1 mg128.7%

Total Carbohydrates 291 g97.1%

Dietary Fiber 15.4 g61.6%

Sugars 100.7 g

Protein 46 g92.6%

Vitamin A 4.9% Vitamin C

Calcium 47.5% Iron 57.2%

*Based on a 2000 Calorie diet

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Breakfast Oat Muffins Recipe