Breakfast Oat Muffins
|Buttermilk||1 Cup (16 tbs)|
|Quick-cooking oats||1 Cup (16 tbs)|
|Egg||1 , well beaten|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄3 Cup (5.33 tbs) (Packed)|
|Flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
Mix the buttermilk and oats in a bowl and refrigerate overnight.
Add the egg, brown sugar and oil and mix well.
Sift the flour, salt, baking powder and soda together and stir into oats mixture.
Place in greased muffin tins.
Bake at 400 degrees for 15 to 20 minutes.